Saturday, January 25th

Soup – $4.95 / $5.95

– Butternut Squash

– Italian Sausage

– Chicken Noodle

– Roasted Red Pepper

Brunch $8.95

 

– Fried Egg w. Bacon & Bell Peppers on French Toast

 

 

Lunch $7.95

– Ham & Swiss on Croissant

 

– “Build Your Own Salad”

$3.95 Base +$1.00 per Topping