Friday, August 23rd

Soup – $4.95 / $5.95

Turkey Vegetable

Roasted Red Pepper

Pea & Ham

Butternut Squash

Calzone $8.95

– Chicken, Bacon & Avocado

– Cheesy Spinach & Kale

– Goat Cheese, Sausage & Basil

 

– “Build Your Own Salad”

$3.95 Base +$1.00 per Topping

 

Supper $12.95

– Hoisin Glazed Salmon w. Couscous Salad