August 20th

Soup – $4.95 / $5.95

Butternut Squash

Turkey Vegetable

Chicken Noodle

Lunch $7.95

Chef Salad

Breaded Chicken Curry

Chicken Parmesan

 “Build Your Own Salad”

-$3.95 base + $1.00 per topping

Supper $12.95

Beef and Spinach Lasagna with Garlic Bread