Come and Work at Manna Bakery

Manna Bakery is a company committed to hiring the best bakers, cake decorators, sales and support staff. We are expanding every day due to the hard work and dedication of each and every staff member.

Manna Bakery is always looking for friendly, dedicated people to add to our team of hard-working employees.

If you are interested in joining our team, please fill out an application and return it, along with a copy of your resume, to us at ‎resumes@manna.nf.ca

We look forward to hearing from you!

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Roles at Manna

An experienced Chef or Head Cook manages a busy kitchen environment. The Chef is responsible for producing foodservice items for a varied daily menu with an orientation towards health conscious meals.

Our Chef would be responsible for managing a small staff and co-coordinating with other divisions of a firm that operates a Café, Off-Premises Catering, and Specialty Food Store. This position involves aspects of purchasing, controlling of costs, staffing, menu development, and food preparation.

Skills in preparing European Cuisine, tempered with California style, and priority to healthful menus would be an asset. Training qualifications can be varied, combined with experience. The position is full time and offers competitive salary and benefits.

As an assistant to our Head Cook & Chef. We operate with a number of Cook’s Assistants or Helpers.

These positions can be filled by persons with direct experience, or on the job training can occur.

This position would involve preparing sauces, salads, soups, desserts and other products under the supervision of the Chef.The orientation will require the successful team member to become familiar with a fast paced work environment, such that these members of our firm’s staff will be able to work on regular menu items, on an independent basis.

We require our bakers be experienced, and familiar with scratch baking of a wide range of specialty breads, sweets, cakes and other dessert items.

Our Bakers are the core of our bakery, foodservice and retail environment. The positions involve providing products with no quality compromise, and for which production is completely done from individual ingredients and in small batches, to ensure customers receive only the freshest of products.

With more and more people demanding products that cater to highly specific dietary and allergy concerns, our Bakers must be able to adapt our regular recipes, to meet specific customer needs.

Successful members of our professional staff will find it necessary for them to participate in purchasing, production planning and new product development.

These positions are full time, with a work schedule that will require a rotation of work schedules, through early mornings, late evenings and would require work availability through each of the 7 days in each week.

We require retail sales clerks who are able to function in a fast paced foodservice and retail environment. The positions would involve providing exceptional customer service, while ensuring the preparation and supply of quality products.

Experience with basic Point-of-Sale terminals and Computers would be an asset.

These positions are usually full time with a flexible work schedule available.

As a business that operates extended hours seven days each week, we require administrative support from staff members who can assist with accounting functions such as Accounts Payable and Accounts Receivable, as well as providing support during peak periods with our retail operations.

These positions require a wide range of experience with basic Point-of-Sale terminals, computers, and especially Windows programs, including Simply Accounting.